LATEST NEWS
Lunch
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Contact us...
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from Tuesday to Saturday
for events from 15 people
we open our restaurant for you at noon.
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Ask our mill spirits
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Phone:
09563/72380
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mill shop
Homemade from our mill kitchen:
Lavender syrup 250ml €3.95
From our partners:
Ponte Prosecco 0.75 l €26.00
Cuddly blanket from Ponte €32.00​
Pinus Gin VII Dry Gin 0.5 l €37.00
Pinus VII Liberitas alcohol-free 0.5 l €24.00
Mediterranean weeks
from January 16th - 02/17/2024
Let our kitchen crew help you!
invite you on a little culinary journey into the Mediterranean world.
Enjoy from Tuesday to Saturday from 6 p.m.
our specialties from the Mediterranean region.
coupons
Always a great gift idea...
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How about a homemade elderberry syrup from our mill kitchen?
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Available in our restaurant from Monday to Saturday.
newsletter
opening hours
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Dinner
Monday
Restaurant closed
(Small menu for hotelguests)
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Tuesday to Saturday
from 6 p.m. to 11 p.m.
(warm food until 9 p.m.)
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Sunday
Restaurant closedate
(except special holidays)
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The Hotel Alte Mühle
Our *** Superior Hotel Alte Mühle is located in the Rödental district of Oberwohlsbach, which is characterized by meadows and forests. Surrounded by two romantically babbling mill streams, our house with 24 rooms is in a quiet location in the middle of untouched nature. Ideally located for hikers and cyclists, directly on the Way of St. James on the Erfurt-Coburg route.
A pleasure every day...
In the restaurant of the "Alten Mühle" our passion for sophisticated culinary delights is palpable.
Typical Franconian and Mediterranean dishes with fresh ingredients from the area - connoisseurs get their money's worth here.
A wine list tailored to our food is always worth a look - as is the variety at the bar. The atmospheric atmosphere in the cozy seating areas or directly at the bar shaped like a mill wheel invites you to linger.
You can expect high-quality long drinks, aperitifs or digestifs.
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Reservation at:
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Phone: 09563/72380
Email: info@alte-muehle-hotel.com
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A historical building
The building, built in 1902 on the foundations of a former flour and saw mill, was lovingly renovated from the ground up in 1995 - after almost 40 years of slumber. In the historic walls of the "Göckelsmühle" there is now accommodation in the upper category as well as a specialty restaurant in which we, the Knorr family, prepare culinary delicacies for our guests and attach great importance to warm hospitality. Let us spoil you with Franconian specialties and international cuisine.
Calm and Relaxed
You come as a guest and leave as a friend